I am not sure if i have posted this before so i will repost it just in case , sorry if it a repost
Citrus Crusted Mahi-Mahi
Four 6 oz. mahi-mahi fillets, skinned
2 Ttbsp. seafood seasoning spice
1 Tbsp. orange zest
1 Tbsp. lemon zest
1 Tbsp. lime zest
1 cup plain breadcrumbs
4 Tbsp. butter, melted
2 Tbsp. garlic, minced
1 Tbsp. shallots, minced
2 tsp. brown sugar
Salt and pepper to taste
Preheat oven to 375°.
Combine the zests, breadcrumbs, butter, garlic, shallots, salt, pepper and sugar. Mix well. Season the fish on both sides with seafood seasoning spice. Place the fillets on a baking sheet and divide the crumb mixture evenly on top of the fish to make a crust. Bake in oven for approximately 10 – 15 minutes. Remove from oven and top with sauce.
I like to have mongolian beef sauce with it.
MONGOLIAN BEEF SAUCE
2 tsp. sugar
2 tsp. light soy sauce
1 Tbsp. oyster sauce
1 Tbsp. cooking sherry
1/4 cup chicken stock
2 Tbsp. hoisin sauce
1 tsp. salt
1 tsp. pepper
2 Tbsp. cornstarch mixed with 2 tbsp. water
Mix together all ingredients until the salt and pepper. The salt, pepper and cornstarch will be added to the beef later. Blend cornstarch and water to make a paste