Simply Swordfish
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
Serves 2
Prep time: 10 minutes
Cook time: 12 minutes
Ingredients
2 (6 ounce) swordfish steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon dried dill weed
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
B-man
