GRILLED CATFISH
Marinade
1/4 c. lemon juice
2 tbsp. soy sauce
1/4 tsp. powder
1/4 tsp. pepper
1/4 tsp. hot sauce
1/4 tsp. olive oil
6 to 8 catfish filets
In a blender, first 5 ingredients for 10 seconds. Gradually add
olive oil. Marinate fish in refrigerator for
1 HOUR ONLY.
Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side
grilled last.
B-man
