Cornflake Baked Fish
Makes 4 servings
1 pound fish Fillets
1/4 cup lemon juice
1 teaspoon pepper
2 cup cornflakes, crushed into 1/3 cup of crumbs
Wash and dry fillets and cut into serving size pieces (3-4 ounces).
Pour lemon juice into shallow bowl. Add fish and let marinate in
juice for 15 minutes.
Drain fish. Coat with cornflake crumbs.
Arrange fish in one layer in a baking dish sprayed with nonstick spray.
Bake for 10 minutes in 475 F degree oven without turning.
B-man
