Fish with Lime
Serves 4
1 pound fish fillets
3 fresh limes
1/2 cup white wine
2 teaspoon basil
Place juice of 2 limes, white wine, and basil in plastic zipper
bag. Add fish and coat with juice, wine and basil. Refrigerate for
30 minutes.
Cook in sprayed nonstick skillet for 5 minutes per side
(or until fish flakes easily when tested with a fork. ) Squeeze
juice of third lime over cooked fish. Serve.
B-man
