Creamy Fish Soup
Ingredients:
1 pound fresh fish fillets cut into 1 inch pieces
1 1/2 cups water
1 can 10 3/4 oz. condensed cream of chicken soup
1/4 cup sliced celery
1/4 cup sliced carrots
1/4 tsp. salt
1 jar 8 ounces pasteurized processed cheese spread
1 1/2 cups cooked diced potatoes
chopped parsley
In a medium saucepan, combine water and next 4 ingredients. bring to boil; cover and simmer 4-6 minutes or until vegetables are tender, stirring occasionally. To soup mixture, add cheese spread, fish and potatoes; simmer 8-10 minutes longer until fish flakes easily.
Garnish with chopped parsley
B-man
