Italian-Style Breaded Fish
Prep. Time: 10 min.
Cooking Time: 25-20 min.
2 tbsp grated Romano cheese
2 tbsp butter or margarine, softened
1/2 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1/4 tsp garlic powder
1 (8 oz) pkg frozen breaded fish fillets
8 tomato slices
1 cup shredded mozzarella cheese
8 pitted ripe olives, sliced
fresh parsley for garnish if desired
For topping; combine Romano, butter, basil, oregano and garlic powder. Stir with a wooden spoon until ingredients are creamy.
Arrange fish fillets in single layer in shallow baking pan.
Using small metal spatula, spread the topping not quite to the edge of the fish to prevent it from running onto the pan.
Bake fish according to package directions. Remove from oven.
Top each fillet with one tomato slice. Sprinkle mozzarella over tomatoes. Return to oven. Bake until cheese melts.
To serve, top with olives. Garnish with fresh parsley.
|