Tuna Salad Sandwich
1 can flaked tuna, drained and sprinkled with 1 tbsp lemon juice
2 hard-cooked eggs, coarsely chopped
1/3 cup mayonnaise
1/4 cup thinly sliced dill pickles
2 tbsp snipped green onion
1/4 tsp salt
dash of pepper
Mix gently and chill. Split and toast two English muffins.
Spread each muffin half with 1 tsp mayonnaise; layer with lettuce and slices of tomato. Season lightly with salt. Pile tuna salad on top.
Makes 4 sandwiches.
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