Golden Fish Puffs
1 pkg (16 oz) frozen pike fillets, thawed (or other)
salt and pepper
1 egg white
1/8 tsp salt
1/4 cup mayonnaise
1/4 tsp dill seed
1/4 tsp onion juice
Heat oven to 425.
Place fillets in greased baking dish; season with salt and pepper.
Beat egg white and 1/8 tsp salt until stiff but not dry.
Fold in remaining ingredients; spoon onto fish.
Bake uncovered 12 to 15 minutes or until fish flakes easily with fork and topping is puffed and brown.
4 servings.
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