Sweet-Sour Sauce for Batter-coated Fish
In 1-quart saucepan, stir:
2 tbsp sugar
1 tbsp cornstarch
1/2 tsp chili powder
until well mixed; stir in
2/3 cup water
3 tbsp ketchup
1 tbsp cider vinegar
until smooth.
Over medium-high heat, cook until mixture is thickened and boils, stirring constantly; cook 1 minute longer, stirring constantly.
Remove from heat; stir in 1/4 cup chopped sweet pickle or pickle relish.
Serve with your favorite batter-coated fish fillets.
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