Cream and Milk
Cream and Milk
To Make Sweet Cream Sour add 2 tsp lemon juice or 1 tsp vinegar to each cup of cream.
To Make Sweet Milk Sour add 2 tbsp of lemon juice or vinegar to each cup of sweet milk.
To Whip Cream Readily add a few drops of lemon juice and chill thoroughly before whipping.
To Keep Scalding Milk From Scorching rinse pan with hot water before using.
To Whip Evaporated Milk place a can of milk in freezer until partially frozen. Pour contents into a very cold bowl, add 1 tbsp lemon juice to 2/3 cup milk and whip as cream.
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