Tomato Cheese Sauce for Veggies
2 tbsp butter
2 tbsp flour
1/2 tsp minced basil
2 cups tomato juice
3/4 tsp salt
1/4 tsp pepper
1 cup grated cheese
Melt butter, blend in flour and basil, and cook 1 minute.
Add tomato juice gradually and cook, stirring constantly, until thick and smooth.
Remove from heat; add salt, pepper and cheese and stir until cheese melts.
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