Welsh Rabbit
1/4 cup butter
1/2 cup flour
1/2 tsp salt
1/8 tsp dry mustard
1/8 tsp cayenne pepper
2 cups milk
1 tsp Worcestershire sauce
2 cups shredded sharp Cheddar cheese
toasted white or rye bread slices
In 2-quart saucepan over low heat, melt butter.
Stir in flour, salt, mustard and cayenne until blended.
Add milk and Worcestershire sauce; cook, stirring, until thickened.
Remove from heat; add cheese, stirring until cheese is melted and well blended.
Pour hot cheese mixture over warm toast and serve immediately.
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