Swiss-Cheese-and-Tomato Bake
4 cups croutons
2 medium tomatoes, thinly sliced
2 cups natural Swiss cheese, shredded
2 eggs
1-1/2 cups milk
3/4 tsp salt
1/2 tsp paprika
1/2 tsp dry mustard
Preheat oven to 350 degrees.
Arrange croutons in 9-inch pie plate. Top croutons with tomato slices; sprinkle with shredded swiss cheese.
In small bowl with fork or whisk, beat remaining ingredients; pour over cheese.
Bake 40 minutes or until puffy and browned. Serve immediately.
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