stove top mac & cheese
Stove top mac & cheese
2 cups cooked macaroni (any type)
1 tbls flour
1 tbl butter
1/4 cup milk
1 cup sharp cheddar or american cheese
cook macaroni (any type) don't over cook, drain
add butter stir to melt
sprinkle flour on mac
add milk cook until it starts to bubble
add cheese stirring while adding
You can add more milk or cheese to make it cheesier~ I prefer sharpest
If you like to use velveta you just cook macaroni and omit flour, milk and butter just add the cheese in small cubes and stir to melt.....this is a lot cheaper than store bought ones and you can make them cheesier to taste.
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