CHEESE
BAKED BRIE & BRANDIED MUSHROOMS
1 T. butter
2 T. slivered almonds
1 c. chopped mushrooms
2 cloves garlic, minced
1 tsp. brandy extract
1/4. tsp. tarragon
1/8 tsp. pepper
1 (8 oz) round Brie Cheese
2 sprigs fresh tarragon, optional
Melt butter in skillet over medium heat; add almonds, cook and stir 2-3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Cook and stir 1-2 minutes or until mushrooms are tender. Remove from heat. Place cheese in ungreased 8 or 9 inch pie pan; spoon mushroom mixture over top. Bake for 10-12 minutes or until cheese is soft. Garnish with tarragon sprigs if desired. Serve as a dip or spread on crackers.
Enjoy!
|