Cream Cheese Pecan Log
1 (8oz) pkg cream cheese
3/4 cup chopped pecans
1/4 cup butter
1/2 tsp garlic salt
1/2 tsp garlic powder
2 tsp Worcestershire sauce, divided
1/2 cup brown sugar
Preheat oven to 350. Toast pecans for about 10 minutes until fragrant. Cool and set aside.
Soften cream cheese; blend in garlic salt and garlic powder. Add 1 tsp Worcestershire sauce and mix well. Form into a 7 to 8 inch log with waxed paper and chill.
In small saucepan, melt butter. Add brown sugar and cook until bubbly (about 2 minutes), stirring constantly over medium-low heat. Add pecans and remaining Worcestershire sauce.
Line bottom of small loaf pan with about 1/4 of the pecan mixture. Place the cheese log on top. Top with remaining pecan mixture, coating top and sides. Chill.
To serve, turn the whole pecan log onto a serving dish. Serve with crackers.
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