Creamy Blue Cheese Dressing
Rich and creamy for salad greens or vegetable dips.
Number of Servings: 12
Ingredients:
low-fat cottage cheese - 1 cup
blue cheese, crumbled - 2 tbsp
fat-free milk - 3 tbsp
garlic clove squeezed through garlic press - 1
1. Place the cottage cheese, blue cheese, and milk in a blender or food processor.
2. Push the garlic through a garlic press into the work bowl. Process for about 20 seconds. (The blue cheese should still be chunky.)
3. Keeps for 1 week in a tightly covered jar in the refrigerator
B-man
