Grilled Cheese Potatoes
Yield: 4 servings.
Ingredients:
1 to 2 teaspoons vegetable oil
8 unpeeled red potatoes, cut into cubes 1 large red onion, finely chopped
½ cup butter, chopped
½ cup shredded Swiss cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
Salt and pepper to taste
Brush large sheer heavy-duty foil with oil.
Place potatoes and onion in center of foil.
Add butter, Swiss cheese, Parmesan cheese, garlic powder, salt and pepper; mix gently.
Fold and seal foil; double wrap with heavy-duty foil.
Grill over hot coals for 25 minutes per side.
B-man
