Oreo Doughnuts
Oreo Doughnuts
1 1/2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 eggs
24 Oreo cookies, preferably double stuffed
oil , for frying
powdered sugar , for dusting
Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside. Beat the milk and eggs until well blended.
Add to the flour mixture; blend well. Let batter stand for 10 minutes. Meanwhile, heat 3" of oil in a deep fryer or deep saucepan. Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl. Fry 3-4 cookies at a time, until golden brown, turning to cook both sides. Drain on paper towels; dust with powdered sugar, and serve warm. Makes 24 doughnuts.
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