Fried Butterfly Shrimp
Fried Butterfly Shrimp
Yield: 4 Servings
2 lb Large shrimp; cleaned,.. leaving tail intact
1 cup Sifted flour
1/2 teaspoon Sugar
1/2 teaspoonCurry powder
1 Egg
1 cup
1 teaspoon Salt
Oil for frying
Slit shrimp down back and spread apart butterfly fashion. Pull tail thru slit. Combine flour, sugar, and curry powder. Add egg, water, and 2 teaspoon oil; beat well. Dip shrimp in batter. Heat oil to 375° in deep skillet or deep fryer. Fry, a few at a time, until golden brown. Drain on paper towels.
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