Tortilla BLT & Avocado
Tortilla BLT & Avocado
4 Burrito Size Flour Tortillas
1 ripe Avocado peeled and pitted
1/4 cup Sour Cream
1 Tbsp. Lime Juice
1/2 tsp. hot Red Pepper Sauce to desired taste
1/2 tsp. Worcestershire Sauce
4 large leaves Red Leaf Lettuce
2 large Tomatoes cut into 1/4-inch slices
8 slices Bacon cooked
Combine avocado, sour cream, lime juice, hot pepper sauce, Worcestershire sauce, and a dash of salt. Blend with a fork until smooth. Spread each warmed tortilla with 3 tablespoons of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold slices and roll up.
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