July 17th, 2005, 07:31 AM
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Master Chef
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Join Date: May 2005
Location: Maine
Posts: 866
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LOBSTER ROLL
Lobster Roll
This is one of my favorite sandwhiches simple but very good!
1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
2 to 3 leaves lettuce
3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
1 teaspoon mayonnaise
Place the lettuce in a bed on the bottom of the hot dog roll. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat. Enjoy!
Note; sometimes i just prefer to have a good melted butter without the mayo 
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