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Mediterranean Beefy Basil Roll-Ups

A category runner-up winner in the 2001 National Beef Cookoff.

2 packages (6 ounces each) fully-cooked beef steak strips

1 cup loosely packed fresh basil leaves (about 3/4 ounce)

4 large flour tortillas (10-inch diameter)

1/2 cup crumbled feta cheese

1 medium tomato, thinly sliced

1/4 cup prepared olive oil and vinegar dressing

-- fresh basil sprigs

Arrange 1 cup basil evenly on tortillas, leaving 1-inch border around edge; top evenly with cheese, then tomato. Top with beef strips, placing them all in the same direction to simplify rolling. Drizzle with dressing.

Fold right and left sides of tortillas over filling; fold bottom edge over and roll up tightly. Cut rolls diagonally in half; secure with wooden picks. Garnish with basil sprigs.

Servings: Serves 4