Ginger Pork Wraps
Ginger Pork Wraps
3 tablespoons grated gingerroot
3 tablespoons honey
1 2 1/2 pound boneless pork loin roast - trimmed of fat
1/4 cup hoisin sauce
3 cups purchased coleslaw blend
2 tablespoons rice vinegar
12 flour tortillas -- heated (8 to 10 inch )
In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well.
Add pork roast; turn to coat with honey mixture. Cover; cook on low setting for 6 to 8 hours. Remove roast from slow cooker.
With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce. In medium bowl, combine coleslaw blend and vinegar; toss to mix well.
To serve, spread about 1/ 3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.
12 sandwiches
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