Salmon Sandwiches De Luxe
3/4 lb cooked salmon
2 tbsp horseradish
1 tsp lemon juice
1/3 cup mayonnaise
salt and pepper
10 slices bread (crust trimmed)
3 tbsp butter, melted
1/2 lb cheese, grated
1/3 cup milk
Flake salmon, remove bones and mix salmon with horseradish, lemon juice, mayo and seasonings. Spread on slice of bread and cover with another slice, brush outside of each sandwich with melted butter and toast sandwiches under low broiler heat.
Melt cheese slowly in top of double boiler and add milk gradually, stirring constantly until sauce is smooth. Pour over sandwiches and garnish with sweet pickles and parsley.
Serves 5.
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