Reuben
1/2 cup mayonnaise
1 tbsp minced green pepper
1 tbsp chili sauce
8 rye-bread slices
4 Swiss cheese slices
1/2 lb sliced corned beef
1 cup sauerkraut, drained, OR horseradish
butter or margarine
Combine first 3 ingredients. Spread about 1 tbsp mayo mixture on each bread slice. Halve cheese slices crosswise. On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut or horseradish, another cheese slice and another bread slice, mayonnaise side down.
In skillet, over mediume heat, in 2 tbsp hot butter, brown sandwiches on both sides until cheese is melted, adding more butter if needed.
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