Western Sandwiches
3 tbsp butter
1 cup sliced cooked ham, diced
1/2 medium green pepper, diced
1/2 medium onion, diced
6 eggs
2 tbsp milk
3/4 tsp salt
8 white-bread slices, toasted
In 10-inch skillet over medium heat, in butter, cook ham, green pepper and onion until vegetables are tender, about 5 minutes.
Meanwhile, in large bowl, beat eggs, milk and salt until well mixed; stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned. Serve between toasted white bread slices.
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