Appetizing Tortillas
1 (3-oz) pkg cream cheese, softened
2 tbsp chopped green chilies
dash of onion salt
4 flour tortillas
2 tbsp butter or margarine, melted
Taco Sauce
Combine cream cheese, chilies and onion salt, mixing until well blended. Spread on tortillas; roll up.
Place on ungreased cookie sheet; brush with butter.
Bake at 350 for 20 minutes. Serve with taco sauce.
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