Deviled Ham Pinwheels (Tea Sandwiches)
1 (4-1/2 oz) can deviled ham
1 tbsp grated orange peel
1 tbsp prepared mustard
2 tsp horseradish
1 (1 lb) loaf unsliced white bread (8 inches long), crust removed
In bowl, combine first 4 ingredients.
Cut bread lengthwise into five 1/4-inch-thick slices. With rolling pin, lightly flatten each slice. Spread about 2 tbsp ham mixture over surface of each slice. From short side, roll each slice jelly-roll fashion; cut each slice evenly crosswise to make 6 pinwheel sandwiches.
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