Oven fried Eggplant
1 medium to large eggplant
1 cup Italian seasoned bread crumbs
1/4 cup freshly grated Parmesan cheese
Mayonnaise
Salt to taste
Preheat oven to 425 degrees. Pare skin from eggplant and slice "crossways" into 1/4-inch slices. Spread thin coating of mayonnaise on each side of sliced eggplant and dredge in Italian seasoned bread crumbs.
Place on an ungreased cookie sheet and bake in the oven for 10 minutes per side. The eggplant will brown nicely. Serve as an appetizer or side dish.
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