BANANA PUNCH
4 Cups sugar
4 Cups water
Boil for 5 minutes. Cool completely.
5 Bananas (mashed)
1-6 oz. Can Lemonade (thawed)
1-12 oz. Can Orange Juice (thawed)
1-46 oz. Can Pineapple Juice
3 Cups cold water
3-2 liter bottles Ginger Ale
Place bananas in a blender with orange juice and blend well.
In a large pan mix lemonade and pineapple juice, and add banana mixture, cold water and cooled syrup. Mix thoroughly. Divide into 3 equal parts and freeze.
At least 30 minutes before serving, take mixture from freezer and add 1 bottle Ginger Ale to each frozen portion after slightly thawing.
Makes:
36 – 6 oz. servings
(or)
43 – 5 oz. servings
This is the total for all three potions.
** NOTE: For large gatherings, freeze in one container.
BetK
