BANANA NUT BREAD
¾ cup butter
1 1/2 cups sugar
1 1/2 cups mashed bananas
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
3/4 tsp salt
½ cup buttermilk
¾ cup nuts -- chopped
Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1¼ hours.
BetK
