Buttermilk
Orange Buttermilk Salad
1 (20oz) can unsweetened crushed pineapple, undrained
3 Tablespoons of sugar
1 pkg (6 oz) orange gelatin
2 cups buttermilk
1 (8 oz) carton whipped topping
1 cup chopped nuts
In saucepan, combine pineapple and sugar; bring to a boi, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Remove from heat; cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. Pour into a lightly oiled (PAM) 8 1/2 quart mold. Chill overnight. 12-16 servings. Decorate with greens and sliced oranges.
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