Buttermilk Pie
Buttermilk Pie
1/2 cup butter or margarine, melted
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
1 pinch salt
1 teaspoon vanilla
1 cup buttermilk
Combine the ingredients in order: mix the butter with the sugar, add the flour and mix well; add the eggs and mix well add the salt, vanilla, and finally the buttermilk. Beat until smooth.
Put it in a deep dish pie shell and bake at 400F for 10 minutes, then reduce to 350F for 50-60 minutes.
Pie should turn a nice golden brown and a knife inserted should come out clean. I think it is absolutely best when it is just still warm.
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