Pork Strips with Oyster Sauce
This simple to prepare dish provides an outstanding variety to serve pork strips in succulent oyster sauce. This dish can be prepared ahead of time and can be frozen after cooked. An economical and delicious way to serve with plain steamed rice.
1 lb lean pork tenderloin, cut at ½-inch thickness across grain
1 medium onion, cut into sections or wedges
4 to 6 slices ginger root
2 garlic cloves, crushed and skinned
4 to 6 tbsp oyster sauce
1 tbsp Chinese cooking wine
¼ tsp Chinese five spice
1 tbsp sugar
1 tbsp dark soy sauce
1 tbsp Tapioca starch
drops sesame oil
2 tbsp green onion, chopped
Use a hot wok and 2 tbsp of peanut oil. Put in garlic, ginger and onion to sauté for few seconds.
Add pork strips to stir fry for few seconds, then Chinese cooking wine, 5 spices, sugar, dark soy sauce, oyster sauce and ¼ cup of water. Cover with a lid and cook with medium to high heat for 10 minutes.
Dissolve starch in ¼ cup of water and sesame oil. Add to the pork and bring the sauce to a boil. Garnish with green onion before serving.
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