Chinese Chicken Wings
Batter:
½ cup cornstarch
2 eggs
dash of garlic salt
¼ cup milk
Dip wings in batter and deep fry until brown.
Sauce:
½ cup white sugar
¼ cup water
½ cup vinegar
1 tbsp soy sauce
1 tbsp ketchup
When wings are deep fried, arrange them on cooking tray, pour sauce over chicken wings.
Bake in oven at 350 degrees for ½ hour, and turn and baste often.
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