Thread: Chinese Cuisine
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Old August 7th, 2005, 08:11 PM
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Aline Aline is offline
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Join Date: Jun 2005
Location: Ontario, Canada
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Sweet and Sour Sauce with Brown Sugar

(A quick and easy recipe that can be poured over a dish or used as a dipping sauce.)

1/3 cup white vinegar
4 tbsp brown sugar
1 tbsp ketchup
1 tsp soy sauce

Mixture:
2 teaspoons cornstarch mixed with 4 teaspoons water


Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.


Serving Suggestions:

If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.
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