Won Ton in Soup
An oriental way to serve Won Ton in broth by itself or with steamed noodles or cooked meats.
2 cubes chicken soup stock in 6 cups of boiling water
light soy sauce and salt, to taste
2 green onions, chopped fine
Won Ton wrappers, about 6-8 for each person
Prepare soup broth and put in light soy sauce and salt to taste. Keep boiling in saucepan or pot.
Use a wok to boil up 8 cups of water. Put in Won Ton, cover with a lid and cook with high heat for 3 minutes.
Use a small sieve to take cooked Won Ton out of water and put in serving bowl.
Sprinkle with chopped green onions, add chicken broth and serve hot.
If steamed noodles are used, soften noodles in boiling water first. Then put in bottom of serving bowl, before Won Ton and broth are added.
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