Honey Garlic Spareribs
3 lbs pork spareribs, cut into 2-inch pieces
2-3 cloves garlic, crushed
2 tsp salt
1 (10 oz) can consommé
2 tbsp sugar
1/2 cup honey
1/4 cup soy sauce
Place ribs in large bowl.
Mix together garlic, salt, consommé, sugar, honey and soy sauce. Pour over spareribs and marinate several hours or overnight in refrigerator. Turn several times so that marinade covers the meat.
Bake at 400 F degrees for 30 minutes. Reduce heat to 325 F and cook for 1 hour. Baste frequently.
Serve with rice. Makes 6 servings.
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