Beef Teriyaki
This dish is tasty, easy to make, and a great party favorite (just double or triple the recipe).
INGREDIENTS:
1 pound beef, cut in 1 inch cubes
1 15-ounce can pineapple chunks with juice
1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
1/2 teaspoon minced ginger
2 teaspoons sesame oil
Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.
ENJOY!
B-man
