Chinese Chicken Salad
Left over boned and skinned chicken (use an already cooked roitessaire chicken, if you wish if you don't have any left over in the fridge). Use as much or as little as you like.
1 small head cabbage, sliced thin
3 scallions, chopped fine
1 pkg chicken flavored ramen noodles, slightly crushed and save the season packet
4 Tbl sesame seeds
1/2 cup or so of chopped almonds
Dressing:
1/4 cup sugar
1/2 cup oil
3 Tbl. apple cider vinegar
1 tsp. salt
seasoning packet from ramen noodles.
Mix Dressing ingredients together and set aside. All other ingredients go into a large bowl. Refrigerate until ready to serve. Right before serving pour dressing over.
B-man
