Chinese Green Beans
Ingredients:
1 lb. fresh green beans
2 green onions, chopped with greens
2 cloves of garlic, minced
6 thin slices of fresh ginger
3 Tbs. sesame oil
1 tsp. brown sugar
1/2 tsp. salt
2 Tbs. soy sauce
1/4 cup water
Cook the green beans in boiling water (to cover), 3 to 4 minutes.
Drain and plunge into cold water to stop the cooking process. Drain
on paper towels. Cook green onions, garlic and gingerroot in hot
sesame oil in a skillet 1 minute, stirring constantly. Add sugar,
salt and soy sauce. Cook until sugar dissolves, stirring constantly.
Add the green beans and water, reduce heat to medium and stir-fry for
3 minutes. Best if served immediately but they carry in a nice
covered casserole dish very well. Serves 4-6
B-man
