STEAM COOKING EGGS
I USE MY RICE COOKER WITH THE STEAM RACK IN IT. FOR HARD COOKED EGGS I PUT IN A THIRD TO HALF CUP OF WATER. FOR SOFT COOKED IT TAKES SOME TRIAL AND ERROR. MY 3 CUP RICE COOKER A TABLESPOON AND A TEASPOON WILL GIVE ME A SOFT COOKED(BOILED)EGG. OH YES I USE A PIN OR NEEDLE TO PUT A HOLD IN LARGE END OF THE EGG. HOPE THIS HELPS SOMEONE
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