Kimche Fried Rice
Here's one I've been making a lot lately - great side dish, and a great way to use up your left-over rice.
KIMCHE FRIED RICE
1 TBSP Peanut Oil
1 TBSP Butter
1 TSP Sesame Oil
1 TBSP Red Chili Paste
1/2 C Kimche (in about 1" pieces)
2 C Cold Leftover Rice, separated into individual grains w/your fingers
2 TBSP Soy Sauce
1 Green Onion, thinly sliced
Put the oils and butter into your wok over medium high heat, until the butter foams and subsides.
Stir in the chili paste and kimche, and heat until it bubbling and saucy.
Stir in the rice and cook, stiring occationally for 8-10 minutes. The rice should begin to get a little crispy.
Stir in the soy sauce, and remove from the heat.
Turn onto a platter, and garnish with the green onion.
My first post!
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