Oriental Deep Fried Chicken Wings
12 pieces chicken wings
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp brown sugar
1 tsp salt
1 tbsp Chinese cooking wine, or dry white wine, or cooking sherry
pinch pepper
1/2 tsp M.S.G. (optional)
Marinate chicken wings with all ingredients. Mix well and let stand for 2 hours. Stirring now and then.
In wok, heat up 6 cups oil until smoking hot. Put in chicken wings and deep fry until brown. It takes 15 to 20 minutes.
Note: chicken drunsticks can be used to substitute chicken wings.
|