Jar Doo Chicken Wings
1-1/2 lb (750 g) chicken wings
2 tsp minced fresh ginger root
1 tbsp dry gin
2 tbsp water
2 tsp granulated sugar
1/2 tsp salt
4 tbsp soy sauce
Vegetable oil for deep frying
In small bowl, combine ginger, gin and water. Stir in sugar, salt and soy sauce. Pour over wings and marinate 30 minutes. Drain wings.
In deep saucepan half-filled with oil, or in deep fryer filled as per manual instructions, heat oil to 375F.
Fry wings, a few at a time, until brown and cooked through, 10 to 15 minutes. Remove with slotted spoon, drain. Repeat with remaining wings.
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