Shrimp Marinara Sauce
1 tbsp olive oil
1 garlic clove, minced
1 15-ounce can tomato sauce
1 6-ounce can tomato paste
2 tbsp chopped parsley
1 tbsp sugar
3/4 tsp salt
1/2 tsp oregano leaves
1/4 tsp pepper
1 pound frozen shelled and deveined shrimp
In 10-inch skillet over medium-high heat, in hot olive oil, lightly brown garlic.
Add tomato sauce and next 6 ingredients; heat to boiling. Reduce heat to low; cover and simmer sauce mixture over low heat 10 minutes.
Add frozen shrimp and cook until shrimp are tender, about 8 minutes, stirring occasionally.
Begin 30 minutes ahead.
Makes 4 cups
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