Spaghetti Sauce
2 tbsp salad oil
1 medium onion, diced
1 medium garlic clove, minced
2 (15 oz) cans tomato sauce
1 (12 oz) can tomato paste
1 tsp brown sugar
2 tbsp chopped parsley
1 tsp oregano leaves
1 tsp salt
1/8 tsp cracked pepper
1 bay leaf
Over medium heat, in hot oil, cook onion and garlic until tender, stirring frequently, about 10 minutes.
Add tomato sauce and remaining ingredients; over high heat, heat to boiling.
Reduce heat to medium-low; partially cover and cook 30 minutes. Discard bay leaf.
Begin 1 hour ahead.
Makes 4 cups
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