Spaghetti Sauce (6 qt. slow-cooker)
Ingredients:
2 large jars desired brand of spaghetti sauce (meatless)
1 teaspoon or more of oregano and basil
Some chopped Italian flat-leaf parsley
Meatballs (frozen or otherwise) OR you can use Italian Sausage, ground round, stewing meat, etc. I ususally combine sausage and meatballs, or sausage and ground round. The sausage should be a little on the hot side to zest up the sauce. Any meat used should be browned first.
Add water and all other ingredients to the slow cooker and stir until sauce is desired consistency. Cook on high for 4 to 6 hours or low for 6 hours or more. You'll be able to smell it when it is cooking for a while. You'll probably not want to use spaghetti sauce straight out of the jar again!
B-man
